Master Chefs

Master Chefs

Our master chefs are all from India and bring with them at least seven proud generations of Indian culinary knowledge and traditions. Raj Master Chefs Their culinary talents are reflected in their dishes which are all characterised by its robust aromas, glowing...
Spice of Life

Spice of Life

Spices add taste, flavour, aroma, colour and “bite” to all Indian food.The history and culture of Indian spices is probably as old as human civilisation itself.Spices Aromatic spices are the essence of Indian cuisine, giving Indian foods its distinct...
Culinary Styles

Culinary Styles

Bhoona The Hindi term for the process of cooking wet ground masala of the spice paste in hot oil, using light stewing, sautéing and stir frying, adding small quantities of yoghurt to a mixture of onion, garlic, ginger and sun dried coriander, tumeric powder and other...
Indian Cuisine

Indian Cuisine

Aspects of Indian Cuisine Indian cuisine is as diverse as its culture, languages, religions and its climate. Every region of India brings its own unique dishes with subtle variations to the most popular dishes. Aromatic spices are the essence of Indian cuisine. The...